Ginger-Garlic Pan Roasted Swordfish Recipe

Cooking Directions

• STEP 1.In a bowl, combine ginger, garlic, soy sauce, and lemon juice to make the marinade.
• STEP 2.Place the swordfish steaks in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil. Remove the swordfish from the marinade and pat dry with paper towels.
• STEP 4.Place the swordfish steaks in the skillet and cook for 4-5 minutes on each side, or until they are cooked through and golden brown.
• STEP 5.Serve the ginger-garlic pan roasted swordfish with steamed vegetables or a fresh salad.

Cooking Tips

• Make sure to pat the swordfish dry before cooking to ensure a crispy exterior.
• Do not overcook the swordfish, as it can become dry and tough.
• You can also grill the swordfish instead of pan roasting it for a smoky flavor.

Storage and Serving

• Leftover swordfish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the swordfish in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the swordfish with a squeeze of lemon juice and garnish with fresh herbs, such as parsley or cilantro.