Ginger Curry Leaves Juice Recipe

Cooking Directions

• STEP 1.Wash and clean a handful of curry leaves and ginger.
• STEP 2.In a blender, add the curry leaves, ginger, and a little water.
• STEP 3.Blend until you get a smooth consistency.
• STEP 4.Strain the juice using a fine mesh strainer or cheesecloth.
• STEP 5.Add a squeeze of lemon juice and a pinch of salt for taste.
• STEP 6.Serve the juice chilled and enjoy!

Cooking Tips

• You can adjust the quantity of ginger and curry leaves according to your taste preference.
• For added sweetness, you can add a teaspoon of honey or jaggery syrup.
• If you don't have a blender, you can also use a mortar and pestle to crush the ginger and curry leaves.
• To make it more refreshing, you can add a few ice cubes while blending.

Storage and Serving

• Ginger Curry Leaves Juice is best consumed fresh to retain its nutritional benefits.
• You can store the juice in an airtight container in the refrigerator for up to 24 hours.
• Before serving, give the juice a good stir as the ingredients may settle at the bottom.
• You can serve the juice as a healthy morning drink or as a refreshing beverage during hot summer days.