I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian flavors. These ginger-curry versions hit the spot! Michael Cohen, Los Angeles, California.
0.33333333333333326 cup Fat free plain greek yogurt
0.5 teaspoon Minced fresh gingerroot
0.125 teaspoon Curry powder
Tacos
1 teaspoon Canola oil
1 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
1 teaspoon Curry powder
0.125 teaspoon Salt
0.125 teaspoon Pepper
4 Naan flatbreads, halved, or 8 corn tortillas , warmed
1.5 teaspoon Minced fresh mint
Lime wedges
Nutrition value
277
calories per serving
17 g Fat22 g Protein8 g Carbs2 g FiberOther
Current Totals
17 g Fat
22 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
22 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
70 mg
Iron
2 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
251 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
