Ginger-Curry Chicken Tacos Recipe

Name: Ginger-curry Chicken Tacos Recipe
Total time: 35 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian flavors. These ginger-curry versions hit the spot! Michael Cohen, Los Angeles, California.

3.9

25 Rating - Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

ingredients serves

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Ingredients For Ginger-Curry Chicken Tacos Recipe

0.6666666666666665 cup Chopped cucumber
0.6666666666666665 cup Chopped peeled mango
0.33333333333333326 cup Chopped Red Onion
0.5 Serrano pepper, seeded and sliced
3 tablespoon Lime juice, divided
0.25 teaspoon Salt, Divided
0.125 teaspoon Pepper, Divided
0.33333333333333326 cup Fat free plain greek yogurt
0.5 teaspoon Minced fresh gingerroot
0.125 teaspoon Curry powder
Tacos
1 teaspoon Canola oil
1 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
1 teaspoon Curry powder
0.125 teaspoon Salt
0.125 teaspoon Pepper
4 Naan flatbreads, halved, or 8 corn tortillas , warmed
1.5 teaspoon Minced fresh mint
Lime wedges

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Nutrition
value

277

calories per serving

17 g Fat22 g Protein8 g Carbs2 g FiberOther

Current Totals

17 g Fat
22 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
22 g
Fiber
2 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
251 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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