I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian flavors. These ginger-curry versions hit the spot! Michael Cohen, Los Angeles, California.
0.33333333333333326 cup Fat free plain greek yogurt
0.5 teaspoon Minced fresh gingerroot
0.125 teaspoon Curry powder
Tacos
1 teaspoon Canola oil
1 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
1 teaspoon Curry powder
0.125 teaspoon Salt
0.125 teaspoon Pepper
4 Naan flatbreads, halved, or 8 corn tortillas , warmed
1.5 teaspoon Minced fresh mint
Lime wedges
Nutrition value
277
calories per serving
17 g Fat22 g Protein8 g Carbs2 g FiberOther
Current Totals
17 g Fat
22 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
22 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
70 mg
Iron
2 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
251 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
