Ginger Garlic Chicken Curry Recipe

Ginger Garlic Chicken Curry is a flavorful and aromatic Indian dish made with tender chicken pieces cooked in a rich and spicy gravy. The combination of ginger and garlic adds a unique depth of flavor to the curry, while the spices create a perfect balance of heat and warmth. This dish is perfect for those who enjoy bold and robust flavors, and it pairs well with steamed rice or naan bread.

4
15 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Ginger Garlic Chicken Curry
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Ingredients for Ginger Garlic Chicken Curry Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required Fresh Coriander Leaves For Garnish

Directions: Ginger Garlic Chicken Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and add chopped onions. Cook until golden brown.
  • STEP 2.Add ginger-garlic paste and cook for a minute until fragrant.
  • STEP 3.Add chicken pieces and cook until they are browned on all sides.
  • STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 5.Cover the pan and let the chicken cook in the spices for about 15-20 minutes, or until it is cooked through.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • For a spicier curry, add more red chili powder or green chilies.
  • Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavor and tenderness.
  • You can adjust the consistency of the curry by adding water or coconut milk, depending on your preference.

Storage and Serving

  • Leftover ginger garlic chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
577
calories per serving
37 g Fat49 g Protein12 g Carbs10 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    49g
  • Carbs
    12g
  • Fiber
    10g

MacroNutrients

  • Carbs
    12g
  • Protein
    49g
  • Fiber
    10g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    7mg
  • Vitamin A
    784mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    6mg
  • Phosphorus
    528mg
  • Selenium
    53mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp