Ginger-Curry Chicken Tacos Recipe
Recipe By Taste Of Home
I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian flavors. These ginger-curry versions hit the spot! Michael Cohen, Los Angeles, California.
3.9
25 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger-Curry Chicken Tacos Recipe
- 0.17 cup Chopped cucumber
- 0.17 cup Chopped peeled mango
- 0.08 cup Chopped Red Onion
- 0.13 Serrano pepper, seeded and sliced
- 3/4 tablespoon Lime juice, divided
- 0.06 teaspoon Salt, Divided
- 0.03 teaspoon Pepper, Divided
- 0.08 cup Fat free plain greek yogurt
- 0.13 teaspoon Minced fresh gingerroot
- 0.03 teaspoon Curry powder
- As required Tacos
- 1/4 teaspoon Canola oil
- 1/4 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
- 1/4 teaspoon Curry powder
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 1 Naan flatbreads, halved, or 8 corn tortillas , warmed
- 0.38 teaspoon Minced fresh mint
- As required Lime wedges
Nutrition
value
value
277
calories per serving
17 g Fat22 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein22g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home