Ginger Chicken Recipe
Recipe By Leites Culinaria
Chicken legs and thigs cooked in a sticky sauce of ginger, coconut water, garlic, and birds-eye chilies, served on a bed of sticky rice.
4.7
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Chicken Recipe
- 3/4 tablespoon Mild vegetable oil or coconut oil
- 1 Shallots sliced
- 2 Garlic cloves finely chopped
- 1.50 teaspoon Light brown sugar
- 1/2 pound Boneless chicken thighs skin on, sliced into bite sized pieces
- As required Sea salt
- 1.25 ounce Fresh ginger julienned
- 0.34 cup Scant coconut water
- 1-2 Birds eye chiles
- 1 tablespoon Fish sauce
- 1/2 teaspoon Heaped freshly ground black pepper
- As required Scallions sliced lengthways and soaked in cold water until curled, for garnish
- As required Steamed or sticky rice for serving
Nutrition
value
value
813
calories per serving
66 g Fat45 g Protein12 g Carbs9 g FiberOther
Current Totals
- Fat66g
- Protein45g
- Carbs12g
- Fiber9g
MacroNutrients
- Carbs12g
- Protein45g
- Fiber9g
Fats
- Fat66g
Vitamins & Minerals
- Calcium88mg
- Iron5mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium109mg
- Manganese5mg
- Phosphorus482mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria