Ginger Chutney Recipe

Recipe By Slurrp

This is a type of chutney and it is a traditional chutney prepared with many breakfasts as a side dish. It is widely consumed with Idli and Dosa.Easy and quick to prepare.Taste is also good.This recipe can also be prepared from the comfort of your home.

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Ingredients For Ginger Chutney Recipe

Directions : Ginger Chutney Recipe

Nutrition
value
1017
calories per serving
48 g Fat19 g Protein125 g Carbs28 g FiberOther

Current Totals

  • 48 g Fat
  • 19 g Protein
  • 125 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    125 g
  • Protein
    19 g
  • Fiber
    28 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    9 mg
  • Vitamin A
    1370 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    372 mg
  • Manganese
    5 mg
  • Phosphorus
    414 mg
  • Selenium
    20 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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