Ginger Chicken And Peanut Noodles Recipe

Ingredients For Ginger Chicken And Peanut Noodles Recipe

• 450 gram Packet 98% fat free thin hokkien noodles
• 0.5 cup Reduced fat peanut butter
• 2 tablespoon Rice wine vinegar
• 2 tablespoon Salt reduced soy sauce
• 1 tablespoon Rice bran oil
• 500 gram Lilydale free range chicken breast, thinly sliced
• 2 Garlic Cloves, Crushed
• 5 centimeter Piece fresh ginger, peeled, cut into matchsticks
• 1 Medium red onion, cut into thin wedges
• 1 Medium red capsicum, thinly sliced
• 1 Medium green capsicum, thinly sliced
• 1 Medium carrot, peeled, cut into matchsticks