Ginataang Tilapia Recipe

Cooking Directions

• STEP 1.Clean and gut the tilapia fish, then pat dry with paper towels.
• STEP 2.In a large pan, sauté ginger and garlic until fragrant.
• STEP 3.Add coconut milk, fish sauce, and chili peppers to the pan and bring to a simmer.
• STEP 4.Add the tilapia fish to the pan and cook for about 10 minutes, or until the fish is cooked through.
• STEP 5.Garnish with chopped cilantro and serve hot with steamed rice.

Cooking Tips

• Make sure to choose fresh tilapia fish for the best flavor and texture.
• Adjust the amount of chili peppers according to your preferred level of spiciness.
• You can add vegetables like spinach or bok choy to the dish for added nutrition and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the Ginataang Tilapia with steamed rice and enjoy!