Ginataang Manok And Kalabasa Recipe

Cooking Directions

• STEP 1.In a large pot, sauté garlic, onion, and ginger until fragrant.
• STEP 2.Add the chicken pieces and cook until browned.
• STEP 3.Pour in coconut milk and bring to a simmer. Add the kalabasa (squash) and cook until tender.
• STEP 4.Season with fish sauce, salt, and pepper to taste.
• STEP 5.Serve the Ginataang Manok and Kalabasa with steamed rice for a complete meal.

Cooking Tips

• You can use bone-in chicken pieces for added flavor, or boneless chicken for convenience.
• For a spicier version, you can add chili peppers or chili flakes to the stew.

Storage and Serving

• Store any leftover Ginataang Manok and Kalabasa in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat, stirring occasionally, until heated through.
• Serve the Ginataang Manok and Kalabasa with steamed rice for a satisfying and comforting meal.