Gin And Berry Pear Crumble With Quick Maple Macadamia Ice-Cream Recipe

Ingredients For Gin And Berry Pear Crumble With Quick Maple Macadamia Ice-Cream Recipe

• 6 Ripe beurre bosc pears, peeled, roughly chopped
• 0.25 cup Caster sugar
• 2 tablespoon Gin
• 1 Vanilla bean split
• 1 teaspoon Ground cinnamon
• 500 gram Packet frozen mixed berries
• 2 liter Vanilla ice cream
• 0.5 cup Honey macadamias, roughly chopped
• 1 tablespoon Maple syrup
• 1 cup Plain flour
• 0.33000000000000007 cup Caster sugar
• 100 gram Chilled butter, finely chopped