Gin And Berry Pear Crumble With Quick Maple Macadamia Ice-Cream Recipe

Recipe By Taste

Nothing beats a rib-sticking berry and pear crumble, especially one spiked with gin and topped with homemade maple macadamia ice-cream.

4.8
27 Rating - Rate
Vegdiet
4hr 10minstotal
3hr 20minsPrep
50minsCook

ingredients serves

Ingredients For Gin And Berry Pear Crumble With Quick Maple Macadamia Ice-Cream Recipe

Nutrition
value
1387
calories per serving
25 g Fat35 g Protein260 g Carbs21 g FiberOther

Current Totals

  • 25 g Fat
  • 35 g Protein
  • 260 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    260 g
  • Protein
    35 g
  • Fiber
    21 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    360 mg
  • Iron
    23 mg
  • Vitamin A
    378 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    275 mg
  • Manganese
    2 mg
  • Phosphorus
    721 mg
  • Selenium
    64 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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