Gin And Berry Pear Crumble With Quick Maple Macadamia Ice-Cream Recipe

Name: Gin And Berry Pear Crumble With Quick Maple Macadamia Ice-cream Recipe
Total time: 250 min
Yield: 6
Cuisine: Indian

Recipe By Taste

Nothing beats a rib-sticking berry and pear crumble, especially one spiked with gin and topped with homemade maple macadamia ice-cream.

4.8

27 Rating -

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Vegdiet

4hr 10minstotal

3hr 20minsPrep

50minsCook

4hr 10m.total

3hr 20m.Prep

50m.Cook

Gin And Berry Pear Crumble With Quick Maple Macadamia Ice-Cream

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Ingredients for Gin And Berry Pear Crumble With Quick Maple Macadamia Ice-Cream Recipe

1 Ripe beurre bosc pears, peeled, roughly chopped
1/25 cup Caster sugar
0.33 tablespoon Gin
0.17 Vanilla bean split
0.17 teaspoon Ground cinnamon
83.33 gram Packet frozen mixed berries
0.33 liter Vanilla ice cream
0.08 cup Honey macadamias, roughly chopped
0.17 tablespoon Maple syrup
0.17 cup Plain flour
0.06 cup Caster sugar
16.67 gram Chilled butter, finely chopped

Nutrition
value

1387

calories per serving

25 g Fat35 g Protein260 g Carbs21 g FiberOther

Current Totals

Fat
25g
Protein
35g
Carbs
260g
Fiber
21g

MacroNutrients

Carbs
260g
Protein
35g
Fiber
21g

Fats

Fat
25g

Vitamins & Minerals

Calcium
360mg
Iron
23mg
Vitamin A
378mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
275mg
Manganese
2mg
Phosphorus
721mg
Selenium
64mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste