Name: Cheesecake Ice Cream With Crumbled Macaroons Recipe
Total time: 60 min
Yield: 6
Cuisine: American

How to make Cheesecake Ice Cream With Crumbled Macaroons Recipe

Kraft Heinz

Crawler

American

Vegetarian

Pkg.  philadelphia cream cheese

Sugar

Plain low fat greek style yogurt or dairy sour cream

1 2 and half

Passover vanilla extract

Finely grated orange peel

Cut the cream cheese into pieces and place in a food processor or electric mixer. Add the sugar and process or mix at medium speed for 3-4 minutes or until well combined. Add the yogurt and blend it in thoroughly. Gradually add the half-and-half and blend it in thoroughly. Stir in the vanilla extract and orange peel.

step 1

Chill in the refrigerator for about 45 minutes or until cold. Freeze in an ice cream maker according to manufacturer s instructions. Just before the mixture is finally thick enough to store in the freezer, add the macaroon pieces and stir them in. Spoon into a container to freeze.

step 2

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Ingredients for Cheesecake Ice Cream With Crumbled Macaroons Recipe