Macadamia Berry Dessert Recipe

Recipe By Slurrp

This Macadamia Berry Dessert is a delightful and refreshing treat that combines the rich and buttery flavor of macadamia nuts with the sweetness of mixed berries. The crunchy macadamia crust pairs perfectly with the creamy berry filling, creating a mouthwatering dessert that is sure to impress. Whether you serve it at a dinner party or enjoy it as a special treat for yourself, this dessert is a true crowd-pleaser.

5
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Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Macadamia Berry Dessert
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ingredients serve

Ingredients for Macadamia Berry Dessert Recipe

  • 0.13 cup Macadamia Nuts, Finely Ground
  • 1/25 cup Unsalted Butter, Melted
  • 1/50 cup Granulated Sugar
  • 0.08 cup All Purpose Flour
  • 0.67 ounce Cream Cheese, Softened
  • 1/25 cup Powdered Sugar
  • 0.08 teaspoon Vanilla Extract
  • 0.17 cup Mixed Berries

Directions: Macadamia Berry Dessert Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a tart pan.
  • STEP 2.In a food processor, pulse the macadamia nuts until finely ground.
  • STEP 3.In a mixing bowl, combine the ground macadamia nuts, melted butter, sugar, and flour. Press the mixture into the bottom of the tart pan to form the crust.
  • STEP 4.Bake the crust in the preheated oven for 10-12 minutes, or until golden brown. Remove from the oven and let it cool completely.
  • STEP 5.In a separate mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • STEP 6.Spread the cream cheese mixture evenly over the cooled crust.
  • STEP 7.Arrange the mixed berries on top of the cream cheese layer.
  • STEP 8.Refrigerate the dessert for at least 2 hours to allow it to set.
  • STEP 9.Serve chilled and enjoy!

Cooking Tips

  • Make sure to let the crust cool completely before spreading the cream cheese mixture to prevent it from melting.
  • You can use a combination of your favorite berries such as strawberries, blueberries, raspberries, and blackberries.
  • For added flavor, you can drizzle some melted white or dark chocolate over the top of the dessert before serving.

Storage and Serving

  • Store the Macadamia Berry Dessert in the refrigerator in an airtight container for up to 3 days.
  • Serve chilled for the best taste and texture.
  • Garnish with fresh mint leaves or a dusting of powdered sugar before serving for an extra touch of elegance.
Nutrition
value
87
calories per serving
7 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp