Ghugni version i Recipe

Recipe By Better Butter

Ghugni-the ones who are familiar with this word and to whom this word rings a bell, made by mummy at home or having some at a famous food joint, the taste is just unforgettable. Each one of us has a certain way of cooking the same dish and the taste does vary sometimes, however we have our reasons to do so; ghugni has a similar story too! wonder why? largely because by the below mentioned method of cooking, the use of oil is drastically reduced, the texture is nice and the taste is awesome too.

4.2
25 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Ghugni version i Recipe

Nutrition
value
232
calories per serving
6 g Fat6 g Protein52 g Carbs34 g FiberOther

Current Totals

  • 6 g Fat
  • 6 g Protein
  • 52 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    6 g
  • Fiber
    34 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    597 mg
  • Iron
    6 mg
  • Vitamin A
    452 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    10 mg
  • Phosphorus
    74 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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