Ghee Roast Dosa Recipe

Cooking Directions

• STEP 1.Soak rice and lentils separately for a few hours and grind them to make a smooth batter.
• STEP 2.Ferment the batter overnight or for at least 6-8 hours.
• STEP 3.Heat a griddle and pour a ladleful of batter. Spread it in a circular motion to make a thin dosa.
• STEP 4.Drizzle ghee around the edges and cook until golden and crispy.
• STEP 5.Serve hot with chutney or sambar.

Cooking Tips

• Make sure the griddle is hot before pouring the batter.
• You can add finely chopped onions, green chilies, or coriander leaves to the dosa batter for extra flavor.
• Serve the dosa immediately after cooking for the best taste and texture.

Storage and Serving

• Ghee Roast Dosa is best served fresh and hot.
• Leftover batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosa on a hot griddle before serving.