Ghee Roast Dosa Recipe

Name: Ghee Roast Dosa Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Ghee Roast Dosa is a popular South Indian dish that is loved for its crispy texture and rich flavors. It is made by spreading a fermented rice and lentil batter on a hot griddle and cooking it until golden and crispy. The dosa is then smeared with ghee and served with a spicy chutney or sambar. Ghee Roast Dosa is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.

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15minstotal

ingredients serves

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Ingredients For Ghee Roast Dosa Recipe

1 cup Rice
0.25 cup Urad Dal
0.25 teaspoon Fenugreek Seeds
As required Salt To Taste
as needed Ghee For Cooking

Directions : Ghee Roast Dosa Recipe

Cooking Directions

STEP 1.Soak rice and lentils separately for a few hours and grind them to make a smooth batter.
STEP 2.Ferment the batter overnight or for at least 6-8 hours.
STEP 3.Heat a griddle and pour a ladleful of batter. Spread it in a circular motion to make a thin dosa.
STEP 4.Drizzle ghee around the edges and cook until golden and crispy.
STEP 5.Serve hot with chutney or sambar.

Cooking Tips

Make sure the griddle is hot before pouring the batter.
You can add finely chopped onions, green chilies, or coriander leaves to the dosa batter for extra flavor.
Serve the dosa immediately after cooking for the best taste and texture.

Storage and Serving

Ghee Roast Dosa is best served fresh and hot.
Leftover batter can be stored in the refrigerator for up to 2 days.
Reheat the dosa on a hot griddle before serving.

Nutrition
value

461

calories per serving

2 g Fat13 g Protein95 g Carbs5 g FiberOther

Current Totals

2 g Fat
13 g Protein
95 g Carbs
5 g Fiber

MacroNutrients

Carbs
95 g
Protein
13 g
Fiber
5 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
32 mg
Iron
6 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.