Ghee Rice Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Heat ghee in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and sauté until golden brown.
• STEP 4.Add the soaked rice and sauté for a few minutes.
• STEP 5.Add water, salt, and bring it to a boil.
• STEP 6.Cover the pan and cook on low heat until the rice is cooked and the water is absorbed.
• STEP 7.Fluff the rice with a fork and serve hot with your favorite curry or side dish.

Cooking Tips

• Use good quality basmati rice for the best results.
• Soaking the rice helps in achieving long and fluffy grains.
• You can add fried cashews and raisins for extra flavor and texture.

Storage and Serving

• Ghee rice is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop with a little ghee to retain its moisture and flavors.