Ingredients For Get Your Grill On With Grilled Vegetable Quesadillas Recipe
Olive Oil Cooking Spray
0.5 pound Fresh tomatillos, husked, cleaned and halved
0.25 cup Fresh cilantro leaves
1 Juice fromlime or lemon
1 Clove Garlic
pinch Salt
1 T ground cumin
1 teaspoon Chili powder
pinch Sea salt
1 Red onion, sliced into rings
1 Red bell pepper, washed and halved
1 Zucchini, washed and sliced into rounds
Colby jack or mozzarella cheese
Nutrition value
48
calories per serving
1 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
1 g Fat
2 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
743 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.