German Sausages With Apples, Sauerkraut, And Onion Recipe

Ingredients For German Sausages With Apples, Sauerkraut, And Onion Recipe

• 1 tablespoon Vegetable Oil
• 12 Links assorted fully cooked german sausages
• 1 Large white onion, thinly sliced
• 0.5 inch 2 crisp red apples, such as gala or braeburn, cored and cut into slices
• 0.25 cup Apple cider
• 1 pound Sauerkraut
• 3 Large sour pickles, quartered, for serving
• 1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving