German Sausages With Apples, Sauerkraut, And Onion Recipe
Recipe By Martha Stewart
Use any fully cooked german-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom.
Ingredients For German Sausages With Apples, Sauerkraut, And Onion Recipe
1 tablespoon Vegetable Oil
12 Links assorted fully cooked german sausages
1 Large white onion, thinly sliced
0.5 inch 2 crisp red apples, such as gala or braeburn, cored and cut into slices
0.25 cup Apple cider
1 pound Sauerkraut
3 Large sour pickles, quartered, for serving
1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving
Nutrition value
44
calories per serving
3 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment