German Sausages With Apples, Sauerkraut, And Onion Recipe
Recipe By Martha Stewart
Use any fully cooked german-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom.
Ingredients For German Sausages With Apples, Sauerkraut, And Onion Recipe
1 tablespoon Vegetable Oil
12 Links assorted fully cooked german sausages
1 Large white onion, thinly sliced
0.5 inch 2 crisp red apples, such as gala or braeburn, cored and cut into slices
0.25 cup Apple cider
1 pound Sauerkraut
3 Large sour pickles, quartered, for serving
1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
