German Sauerbraten Stew Recipe

Ingredients For German Sauerbraten Stew Recipe

• 2 pound Boneless pork, trimmed and cut into 1 1/2 inch cubes
• 2 tablespoon Vegetable Oil
• 1.5 quart Water
• 2 cup Ketchup
• 1 Large onion, chopped
• 2 Medium potatoes, peeled and cubed
• 3 Medium carrots, cut into 1/2 in slices
• 1 cup Fresh or frozen cut green beans
• 1 cup Shredded Cabbage
• 2 inch Celery ribs, cut into 1/2 slices
• 0.25 teaspoon 1/2 ground allspice
• 0.25 teaspoon Pepper
• 1 cup Crushed gingersnaps