Gawar Phali Sabji South Indian Style Recipe

Cooking Directions

• STEP 1.Wash and trim the ends of the cluster beans. Cut them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they start spluttering, add dried red chilies and curry leaves.
• STEP 3.Add the chopped cluster beans and sauté for a few minutes. Then, cover and cook until the beans are tender.
• STEP 4.In a separate pan, dry roast grated coconut until it turns golden brown.
• STEP 5.Add the roasted coconut to the cooked cluster beans and mix well. Cook for another 2-3 minutes.
• STEP 6.Gawar Phali Sabji South Indian Style is ready to be served. Enjoy it with rice or roti.

Cooking Tips

• Make sure to trim the ends of the cluster beans before cooking.
• You can adjust the spice level by adding more or fewer dried red chilies.
• Dry roasting the coconut enhances its flavor and adds a nice crunch to the dish.

Storage and Serving

• Gawar Phali Sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve Gawar Phali Sabji as a side dish with steamed rice or roti.