Gatta curry with wheat flour Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, gram flour, red chili powder, turmeric powder, carom seeds, salt, and oil. Mix well.
• STEP 2.Gradually add water and knead into a firm dough. Divide the dough into small portions and shape them into cylindrical dumplings.
• STEP 3.Boil water in a pan and add the dumplings. Cook for 10-12 minutes or until the dumplings are cooked through. Drain and keep aside.
• STEP 4.In a separate pan, heat oil and add cumin seeds, asafoetida, and ginger-garlic paste. Saute until fragrant.
• STEP 5.Add yogurt, red chili powder, turmeric powder, coriander powder, and salt. Cook until the oil separates from the mixture.
• STEP 6.Add water to adjust the consistency of the gravy. Bring it to a boil.
• STEP 7.Add the cooked dumplings to the gravy and simmer for a few minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cook the dumplings until they are firm and cooked through.
• Adjust the spice levels according to your preference.
• You can add a pinch of baking soda to the dumpling dough for a softer texture.

Storage and Serving

• Gatta curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the gatta curry with roti, rice, or naan for a delicious meal.