Poached Garlic Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring vegetable broth to a simmer.
• STEP 2.Add peeled garlic cloves to the pot and let them poach for about 20 minutes, until soft and fragrant.
• STEP 3.Using a slotted spoon, remove the poached garlic cloves from the pot and transfer them to a blender.
• STEP 4.Blend the garlic cloves until smooth, adding some of the poaching liquid to achieve the desired consistency.
• STEP 5.Return the blended garlic mixture to the pot and heat it gently.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the poached garlic soup hot, garnished with fresh herbs and accompanied by crusty bread.

Cooking Tips

• To easily peel garlic cloves, place them in a bowl and cover with boiling water. Let them sit for a minute, then drain and peel.
• For a richer flavor, you can add a splash of cream or a dollop of sour cream to the soup before serving.
• If you prefer a chunkier soup, you can reserve some of the poached garlic cloves and add them back to the soup after blending.

Storage and Serving

• Leftover poached garlic soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop, adding a splash of water or broth if needed to thin it out.
• Serve the reheated soup hot, garnished with fresh herbs and accompanied by crusty bread.