Ingredients For Garlicky Kale-And-Provolone Grinders Recipe
2 tablespoon Extra virgin olive oil
7 Oil Packed Anchovy Fillets
5 Garlic Cloves, Minced
1 pound Green kale, stemmed and leaves torn into large pieces
0.5 pound Thinly sliced provolone cheese
Sliced radishes, chopped green olives and mayonnaise, for serving
Nutrition value
269
calories per serving
16 g Fat15 g Protein17 g Carbs5 g FiberOther
Current Totals
16 g Fat
15 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
15 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
462 mg
Iron
2 mg
Vitamin A
573 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
214 mcg
Vitamin B12
0 mcg
Vitamin C
136 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
295 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
