Green Garlic Burgers With Mild Provolone & Balsamic Special Sauce Recipe
Recipe By Rachael Ray
5
20 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Garlic Burgers With Mild Provolone & Balsamic Special Sauce Recipe
- 1 tablespoon Olive oil
- 1/2 Bulb green garlic, finely chopped, or 5 to 6 garlic scapes, finely chopped
- 1/4 cup Mixed fresh flat leaf parsley and mint, chopped
- 3/4 pound Ground beef or ground turkey
- As required Salt and pepper
- 1.50 tablespoon About grated onion with juices
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon Rounded dijon mustard
- 4 Slices mild provolone
- 1/4 cup Ketchup
- 0.13 cup Vegan mayonnaise or regular mayonnaise
- 1 tablespoon Balsamic drizzle or aged balsamic vinegar
- 2 Sesame seed burger buns
- As required Little gem lettuce leaves
- As required Sliced Tomato
Nutrition
value
value
632
calories per serving
36 g Fat72 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein72g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein72g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium209mg
- Iron8mg
- Vitamin A1338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E4mg
- Copper2mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus703mg
- Selenium75mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray