Garlicky Ham, Mushroom, And Spinach Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) oven-safe skillet.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Heat olive oil in the skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
• STEP 4.Add the ham, mushrooms, and spinach to the skillet. Cook until the mushrooms are tender and the spinach has wilted, about 5 minutes.
• STEP 5.Pour the egg mixture over the ham, mushrooms, and spinach in the skillet. Stir gently to distribute the ingredients evenly.
• STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve hot or cold, and enjoy!

Cooking Tips

• Feel free to customize the frittata by adding other vegetables or cheeses of your choice.
• If you don't have an oven-safe skillet, you can transfer the cooked ingredients to a greased baking dish before pouring the egg mixture over.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, simply microwave individual slices for about 30 seconds or until heated through.
• Serve the frittata as a main dish with a side salad or crusty bread, or cut it into smaller pieces for a delicious appetizer or snack.