Baked Spinach-Ham Frittata Recipe

Recipe By Better Homes and Gardens

Serve this italian-style omelet for a special brunch or simple supper with sliced tomatoes and a basket of warm focaccia.

5
13 Rating -
Rate
Non Vegdiet
5minstotal
10minsPrep
15minsCook
5m.total
10m.Prep
15m.Cook
Baked Spinach-Ham Frittata
plan
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ingredients serve

Ingredients for Baked Spinach-Ham Frittata Recipe

  • 2 Egg
  • 0.08 cup Milk
  • 0.06 teaspoon Dried basil, crushed
  • 0.03 teaspoon Pepper
  • 0.06 cup Chopped onion
  • 1/4 tablespoon Margarine or butter
  • 2.50 ounce 1 package frozen chopped spinach, thawed and well drained
  • 1 ounce Thinly sliced, cooked ham or turkey ham, chopped
  • 1/2 tablespoon Grated parmesan cheese
Nutrition
value
284
calories per serving
18 g Fat24 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    5mg
  • Vitamin A
    1931mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens