Garlicky Collard Greens With Confetti Chowchow Recipe

Cooking Directions

• STEP 1.Start by washing the collard greens thoroughly and removing the tough stems. Stack the leaves and roll them tightly, then slice into thin strips.
• STEP 2.Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add minced garlic and cook until fragrant.
• STEP 3.Add the collard greens to the skillet and toss to coat them in the garlic and oil. Cook for about 5 minutes, stirring occasionally, until the greens are wilted and tender.
• STEP 4.In the meantime, prepare the confetti chowchow by combining diced bell peppers, onions, carrots, and pickles in a bowl. Toss with vinegar, sugar, and salt to taste.
• STEP 5.Serve the garlicky collard greens hot, topped with a generous spoonful of the confetti chowchow. Enjoy as a side dish or as a main course with rice or bread.

Cooking Tips

• To make the collard greens more tender, you can blanch them in boiling water for a few minutes before sautéing.
• Feel free to customize the confetti chowchow by adding other diced vegetables or spices of your choice.
• Leftover collard greens can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the confetti chowchow in a sealed jar in the refrigerator for up to a week.
• Serve the garlicky collard greens as a side dish with grilled meats or as a vegetarian main course with rice or bread.