Spicy Collard Greens Recipe
Recipe By Pepperscale
We can dive into corn on the cob any day of the week, especially fresh oven-or grill-roasted corn. But our love for the golden sweetness of corn takes another important step when those delicious ears are made fiery. Theres so much flavor in this spicy corn on the cob recipe to go along with the fun crunch and texture of the eating experience.
3.9
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Collard Greens Recipe
- 1/4 pound Collard greens
- 3/4 cup Chicken
- 3/4 Strips bacon
- 1/4 Yellow onion
- 1/4 tablespoon Extra virgin olive oil
- 1/4 teaspoon Garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 0.13-1/4 teaspoon Crushed red pepper
Nutrition
value
value
225
calories per serving
8 g Fat30 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein30g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium216mg
- Iron4mg
- Vitamin A394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus222mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale