Garlicky Collard Greens With Confetti Chowchow Recipe

Garlicky Collard Greens With Confetti Chowchow is a flavorful and nutritious dish that combines tender collard greens with a tangy and colorful chowchow. The collard greens are cooked with garlic and spices until tender and infused with flavor. The confetti chowchow, made with a mix of diced vegetables and pickles, adds a crunchy and zesty element to the dish. This recipe is a perfect side dish for any meal and is sure to impress with its vibrant colors and delicious taste.

4.4
24 Rating -
Rate
Non Vegdiet
9hr 15minstotal
9hr 15m.total
Garlicky Collard Greens With Confetti Chowchow
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ingredients serve

Ingredients for Garlicky Collard Greens With Confetti Chowchow Recipe

  • 0.08 bunch Collard Greens
  • 0.17 tablespoon Olive Oil
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.08 Bell Pepper, Diced
  • 0.08 Small Onion, Diced
  • 0.08 Carrot, Diced
  • 1/50 cup Diced Pickles
  • 0.17 tablespoon Vinegar
  • 0.08 teaspoon Sugar
  • As required Salt To Taste

Directions: Garlicky Collard Greens With Confetti Chowchow Recipe

Cooking Directions

  • STEP 1.Start by washing the collard greens thoroughly and removing the tough stems. Stack the leaves and roll them tightly, then slice into thin strips.
  • STEP 2.Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add minced garlic and cook until fragrant.
  • STEP 3.Add the collard greens to the skillet and toss to coat them in the garlic and oil. Cook for about 5 minutes, stirring occasionally, until the greens are wilted and tender.
  • STEP 4.In the meantime, prepare the confetti chowchow by combining diced bell peppers, onions, carrots, and pickles in a bowl. Toss with vinegar, sugar, and salt to taste.
  • STEP 5.Serve the garlicky collard greens hot, topped with a generous spoonful of the confetti chowchow. Enjoy as a side dish or as a main course with rice or bread.

Cooking Tips

  • To make the collard greens more tender, you can blanch them in boiling water for a few minutes before sautéing.
  • Feel free to customize the confetti chowchow by adding other diced vegetables or spices of your choice.
  • Leftover collard greens can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store the confetti chowchow in a sealed jar in the refrigerator for up to a week.
  • Serve the garlicky collard greens as a side dish with grilled meats or as a vegetarian main course with rice or bread.
Nutrition
value
52
calories per serving
2 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp