Ingredients For Garlic And Thyme Snapper With Summer Potato Salad Recipe
750 gram Baby carisma potatoes
4 Snapper fillets
1 tablespoon Fresh thyme leaves
1 teaspoon Lemon zest
1 Garlic Clove, Crushed
2 tablespoon Olive oil
250 gram Cooked baby beetroot, drained, cut into wedges
0.5 bunch Radishes, Thinly Sliced
0.5 Red Onion, Thinly Sliced
60 gram Pkt coles australian baby rocket
0.25 cup Vinaigrette dressing
Extra thyme, to serve
Extra lemon zest, to serve
Nutrition value
237
calories per serving
8 g Fat8 g Protein32 g Carbs8 g FiberOther
Current Totals
8 g Fat
8 g Protein
32 g Carbs
8 g Fiber
MacroNutrients
Carbs
32 g
Protein
8 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
107 mg
Iron
6 mg
Vitamin A
142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
113 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
