Potato-Crusted Snapper Recipe

Name: Potato-crusted Snapper Recipe
Total time: 30 min
Yield: 4
Cuisine: Odia

Recipe By Taste Of Home

You’ll reel in raves with this quick-fixing seafood supper that’s as pretty as a picture. The crispy potato-crusted fillets are so tender and tasty. “They’re great with steamed green beans and rice pilaf. ” —Athena Russell, Florence, South Carolina.

4.5

14 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Potato-Crusted Snapper Recipe

1/2 Large eggs, beaten
0.38 cup Mashed potato flakes
1/2 teaspoon Dried Thyme
1 Red snapper fillets
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.06 cup Olive oil

Nutrition
value

242

calories per serving

19 g Fat4 g Protein15 g Carbs3 g FiberOther

Current Totals

Fat
19g
Protein
4g
Carbs
15g
Fiber
3g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
3g

Fats

Fat
19g

Vitamins & Minerals

Calcium
69mg
Iron
3mg
Vitamin A
3032mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home