Ingredients For Garlic & Rosemary Heirloom Potatoes Recipe
3 pound Heirloom/baby potatoes, washed, skins left
1 tablespoon Fresh Rosemary, Chopped
4 tablespoon Olive oil
2 teaspoon Sea salt
Nutrition value
230
calories per serving
10 g Fat3 g Protein31 g Carbs5 g FiberOther
Current Totals
10 g Fat
3 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
3 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
