These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare. Donna Lamano, Olathe, Kansas.
Ingredients For Garlic Roasted Winter Vegetables Recipe
2 Medium Carrots
1 Medium turnip
1 Medium parsnip
1 cup Cubed red potatoes
1 cup Cubed peeled butternut squash
3 Whole garlic bulbs, cloves separated and peeled
3 Shallots, quartered
4.5 teaspoon Olive oil
0.25 teaspoon Salt
0.25 teaspoon Dried Thyme
0.25 teaspoon Pepper
Nutrition value
90
calories per serving
4 g Fat< 1 g Protein12 g Carbs3 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
706 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
38 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
