Garlic Pork With Kale And Walnut Barley Recipe

Ingredients For Garlic Pork With Kale And Walnut Barley Recipe

• 1 pound 1 pork tenderloin
• 2 Cloves garlic, minced
• 0.5 teaspoon Dried thyme, crushed
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 3 Strips lower sodium less fat bacon, chopped
• 3 cup Torn, trimmed fresh kale
• 0.5 cup Walnuts, coarsely chopped
• 1 cup Reduced sodium chicken broth
• 0.6699999999999999 cup Quick cooking barley
• 0.25 cup Snipped dried figs
• 2 tablespoon Cider vinegar