Lime Pork Piccata With Garlic Kale & Gnocchi Recipe
Recipe By EatingWell
Slices of pork tenderloin marinated in lime juice are the perfect accompaniment to an easy kale and gnocchi side. Add some steamed or roasted carrots to round out the meal.
4.3
25 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lime Pork Piccata With Garlic Kale & Gnocchi Recipe
- 1/2 cup Shelf stable potato gnocchi
- 4 ounce All natural pork tenderloin
- 1.50 tablespoon Lime juice
- 1 teaspoon Canola oil
- 1/2 teaspoon Butter
- 2 ounce Torn Kale Leaves
- 1 tablespoon Minced Shallot
- 1 Large Cloves Garlic, Minced
- 1 teaspoon Honey
Nutrition
value
value
317
calories per serving
8 g Fat29 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein29g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein29g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium188mg
- Iron9mg
- Vitamin A4319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B126mcg
- Vitamin C93mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus379mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell