Ingredients For Garlic Mussels With Tomato Vinaigrette Recipe
4 Medium tomatoes, seeded, finely diced
2 tablespoon Chopped fresh basil leaves, plus extra leaves to serve
0.33000000000000007 cup Red wine vinegar
0.6699999999999999 cup Extra virgin olive oil
1 Brown onion, finely chopped
1 Chorizo sausage, finely diced
2 Garlic Cloves, Crushed
0.33000000000000007 cup Dry white wine
2 kilogram Cleaned small black mussels
Nutrition value
451
calories per serving
44 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
44 g Fat
2 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
5 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
1617 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
47 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
