Garlic And Tomato Mussels Recipe

Recipe By Australia’s Best Recipes

Easy and yummy garlic and tomato mussels that can be served as an entree with bread on its own, or with rice or pasta as a main.

4.1
23 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Garlic And Tomato Mussels
plan
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ingredients serve

Ingredients for Garlic And Tomato Mussels Recipe

  • 1/2 kilogram Fresh mussels cleaned debearded
  • 1/2 tablespoon Rice bran oil
  • 1/2 Onion Finely Chopped
  • 200 gram Canned Crushed Tomatoes
  • 1.50 teaspoon Garlic Crushed
  • 1/2 tablespoon Sweet Chilli Sauce
  • 1.50 teaspoon Sugar
  • 1/2 teaspoon Chicken stock powder
  • 0.13 cup Fresh curly parsley finely chopped
Nutrition
value
144
calories per serving
3 g Fat6 g Protein21 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    9g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    5mg
  • Vitamin A
    2838mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    106mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes