Garlic Mussels Recipe

Cooking Directions

• STEP 1.Clean the mussels by scrubbing them under cold water and removing any beards.
• STEP 2.In a large pot, heat oil and saut�� the garlic until fragrant.
• STEP 3.Add the mussels and white wine to the pot.
• STEP 4.Cover the pot and cook for 5-7 minutes, or until the mussels have opened.
• STEP 5.Discard any mussels that have not opened.
• STEP 6.Stir in the butter and parsley until melted and well combined.
• STEP 7.Serve the garlic mussels in bowls, with the sauce poured over the top.
• STEP 8.Serve with crusty bread for dipping.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pot over low heat until warmed through.