Garlic Mushrooms On Ricotta Sourdough Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
• STEP 4.Season with salt, pepper, and dried thyme. Stir well to combine.
• STEP 5.Spread ricotta cheese on slices of sourdough bread and place them on a baking sheet.
• STEP 6.Top the bread with the cooked mushrooms and sprinkle with grated Parmesan cheese.
• STEP 7.Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and garnish with fresh parsley.
• STEP 9.Serve the garlic mushrooms on ricotta sourdough warm as an appetizer or a light meal.

Cooking Tips

• Use a mix of different mushroom varieties for a more complex flavor.
• If you prefer a stronger garlic flavor, you can add more minced garlic to the mushrooms.
• To make it a heartier meal, you can add some cooked bacon or prosciutto on top of the mushrooms before baking.
• Feel free to experiment with different herbs and spices to customize the flavor to your liking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the garlic mushrooms on ricotta sourdough in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the dish as an appetizer at parties or as a light lunch with a side salad.