Ingredients For Garlic Mushrooms With Dill Ricotta Recipe
400 gram Fresh ricotta
2 tablespoon Chopped Fresh Dill
1 tablespoon Finely grated lemon rind
50 gram Butter
400 gram Swiss brown mushrooms, halved
1 Large garlic clove, crushed
8 Slices artisan cheese bread, toasted
Nutrition value
270
calories per serving
4 g Fat21 g Protein37 g Carbs42 g FiberOther
Current Totals
4 g Fat
21 g Protein
37 g Carbs
42 g Fiber
MacroNutrients
Carbs
37 g
Protein
21 g
Fiber
42 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
112 mg
Iron
11 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
4 mcg
Magnesium
159 mg
Manganese
1 mg
Phosphorus
731 mg
Selenium
2 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
