Garlic Mushrooms With Dill Ricotta Recipe

Name: Garlic Mushrooms With Dill Ricotta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Fuller in flavour than your average mushie, swiss browns work magically in risotto and pasta, or cooked with butter and garlic on these cheesy toasts.

4.6

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Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Garlic Mushrooms With Dill Ricotta Recipe

400 gram Fresh ricotta
2 tablespoon Chopped Fresh Dill
1 tablespoon Finely grated lemon rind
50 gram Butter
400 gram Swiss brown mushrooms, halved
1 Large garlic clove, crushed
8 Slices artisan cheese bread, toasted

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Nutrition
value

270

calories per serving

4 g Fat21 g Protein37 g Carbs42 g FiberOther

Current Totals

4 g Fat
21 g Protein
37 g Carbs
42 g Fiber

MacroNutrients

Carbs
37 g
Protein
21 g
Fiber
42 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
112 mg
Iron
11 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
4 mcg
Magnesium
159 mg
Manganese
1 mg
Phosphorus
731 mg
Selenium
2 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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