Garlic-Lime Pork With Farro And Kale Recipe

Ingredients For Garlic-Lime Pork With Farro And Kale Recipe

• 2 teaspoon Olive oil
• 2.25 pound Pork tenderloin, cut crosswise into 12 medallions
• 0.25 teaspoon Freshly ground black pepper
• 4 Cloves garlic, minced
• 3 tablespoon Lime juice
• 1 tablespoon Peanut butter or almond butter
• 1.5 teaspoon Honey
• 0.25 teaspoon Salt
• 9.5 ounce Package cooked farro
• 8 ounce Packaged prewashed cut kale
• 2 tablespoon Chopped walnuts, toasted
• Lime wedges