Garlic & Herb Flatbread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, salt, garlic powder, and dried herbs.
• STEP 2.Add warm water and olive oil to the dry ingredients and mix until a dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
• STEP 4.Cover the dough with a damp cloth and let it rise for about 1 hour, until doubled in size.
• STEP 5.Preheat the oven to 450°F (230°C).
• STEP 6.Divide the dough into smaller portions and roll them out into flatbread shapes.
• STEP 7.Place the flatbreads on a baking sheet and brush them with olive oil.
• STEP 8.Bake for 10-12 minutes, until golden brown and crispy.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• You can customize the herbs and spices according to your preference.
• For a softer flatbread, brush it with melted butter instead of olive oil before baking.
• Store any leftovers in an airtight container at room temperature for up to 2 days.

Storage and Serving

• This flatbread is best served warm.
• You can serve it with hummus, tzatziki, or any other dip of your choice.
• It can also be used as a base for sandwiches, wraps, or pizzas.