Garlic chutney recipe | red chilli garlic chutney | wet garlic chutney | lasun chutney | lehsun ki chutney | with 8 amazing images. This garlic chutney recipe is made from garlic and chilli powder and hence also called red chilli garlic chutney and often had with bhakri or rotla. The aroma of garlic is unmistakable and pungent in wet lehsun ki chutney. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day Soaking garlic cloves is hot water makes it easier to peel them for the red chilli garlic chutney. Make this garlic chutney in large quantities. It stays well refrigerated for upto two weeks and stays in the freezer for 1 to 2 months. Lasun chutney serves as a good accompaniment to many chaat, starters and snacks like tikkis and pakoras. We have also used lehsun ki chutney in recipes like dabeli, lebanese falafel stuffed in pita bread, aloo chaat and masala khichiya papad. See detailed step by step photos of garlic chutney recipe | red chilli garlic chutney | wet garlic chutney | lasun chutney | lehsun ki chutney below.
