Garlic Calamari Au Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add calamari rings to the skillet and cook until they turn opaque and curl up, about 2-3 minutes.
• STEP 4.In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Stir in grated Parmesan cheese, salt, and pepper. Remove from heat.
• STEP 7.Transfer the cooked calamari to a baking dish. Pour the garlic sauce over the calamari.
• STEP 8.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the calamari.
• STEP 9.Top with shredded mozzarella cheese.
• STEP 10.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
• STEP 11.Serve the Garlic Calamari Au Gratin hot as an appetizer or main course.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to cook the calamari just until it turns opaque and curls up to avoid overcooking and making it tough.
• You can use fresh or frozen calamari for this recipe. If using frozen, make sure to thaw it completely before cooking.
• Feel free to adjust the amount of garlic according to your taste preference.
• For a crispy topping, broil the dish for a couple of minutes after baking.
• Serve the Garlic Calamari Au Gratin with a squeeze of lemon juice for a refreshing citrus flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the Garlic Calamari Au Gratin hot as an appetizer or main course.
• Garnish with fresh parsley or chopped chives for added freshness and color.