Ingredients For Garlic butter laccha partha Recipe
1 cup Whole whaet for dough n rest for dusting
Warm water for kneading
1 butter ts and for shallow frying
Nutrition value
527
calories per serving
1 g Fat16 g Protein111 g Carbs4 g FiberOther
Current Totals
1 g Fat
16 g Protein
111 g Carbs
4 g Fiber
MacroNutrients
Carbs
111 g
Protein
16 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment