Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts Recipe

Recipe By Slurrp

This recipe combines the smoky flavors of charred paneer and garlicy mushrooms with a tangy lemon cream butter sauce. The paneer is grilled to perfection, giving it a crispy exterior and a soft, creamy interior. The mushrooms are sautéed with garlic, adding a rich and savory taste. The lemon cream butter sauce adds a refreshing citrusy note to the dish, while the toasted walnuts provide a crunchy texture. This recipe is a delightful combination of flavors and textures that will surely impress your guests.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts
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Ingredients for Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts Recipe

  • 50 gram Paneer, Cut Into Cubes
  • 50 gram Mushrooms, Sliced
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Lemon Juice
  • 0.06 cup Heavy Cream
  • 1/4 teaspoon Cornstarch
  • 0.06 cup Walnuts, Toasted
  • as per your need Olive Oil, For Brushing
  • As required Salt And Pepper, To Taste

Directions: Charred Paneer And Garlicy Mushroom In Lemon Cream Butter Sauce With Toasted Walnuts Recipe

Cooking Directions

  • STEP 1.Preheat a grill or grill pan over medium-high heat.
  • STEP 2.Thread the paneer cubes onto skewers and brush them with olive oil.
  • STEP 3.Grill the paneer skewers for 2-3 minutes on each side, until they are charred and crispy.
  • STEP 4.In a separate pan, melt the butter over medium heat.
  • STEP 5.Add the minced garlic and sauté for 1-2 minutes, until fragrant.
  • STEP 6.Add the sliced mushrooms to the pan and cook for 5-6 minutes, until they are tender and golden brown.
  • STEP 7.In a small bowl, whisk together the lemon juice, heavy cream, and cornstarch.
  • STEP 8.Pour the lemon cream mixture into the pan with the mushrooms and stir well.
  • STEP 9.Cook for an additional 2-3 minutes, until the sauce has thickened.
  • STEP 10.Remove the paneer skewers from the grill and place them on a serving platter.
  • STEP 11.Pour the lemon cream butter sauce over the paneer and mushrooms.
  • STEP 12.Garnish with toasted walnuts and serve hot.

Cooking Tips

  • Make sure to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
  • For extra flavor, marinate the paneer cubes in a mixture of olive oil, lemon juice, and spices for 30 minutes before grilling.
  • Toasting the walnuts in a dry pan over medium heat for a few minutes will enhance their nutty flavor.
  • Serve this dish with steamed rice or naan bread for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan over low heat, adding a splash of water or cream to prevent it from drying out.
  • Garnish with fresh herbs, such as cilantro or parsley, before serving to add a pop of color.
Nutrition
value
800
calories per serving
23 g Fat55 g Protein89 g Carbs102 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    55g
  • Carbs
    89g
  • Fiber
    102g

MacroNutrients

  • Carbs
    89g
  • Protein
    55g
  • Fiber
    102g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    24mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    2mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    9mcg
  • Magnesium
    381mg
  • Manganese
    5mg
  • Phosphorus
    1895mg
  • Selenium
    8mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp