Garlic butter laccha partha Recipe
Recipe By Better Butter
A whole wheat multy layred shallow fried partha is tradinally from punjab. .i have added a touch of garlic butter in it.
3.7
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic butter laccha partha Recipe
- 1 cup Whole whaet for dough n rest for dusting
- As required Warm water for kneading
- 1 butter ts and for shallow frying
Nutrition
value
value
527
calories per serving
1 g Fat16 g Protein111 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein16g
- Carbs111g
- Fiber4g
MacroNutrients
- Carbs111g
- Protein16g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium31mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium0mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter