Ingredients For Garlic Beef And Veggie Ramen Recipe
0.75 cup 2 tablespoons low sodium soy sauce, separated
2 tablespoon Hoisin Sauce
2.5 tablespoon Minced garlic, separated
3 tablespoon 1 teaspoon cornstarch, separated
1 pound Flank Steak
3 tablespoon Vegetable oil, separated
8 ounce Assorted veggies:sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper
2 Packages Ramen Noodles
2 tablespoon Sesame oil
1 cup Low sodium beef stock or broth
1 tablespoon Minced ginger
0.5 cup Brown sugar*, packed
0.5 teaspoon Full red pepper flakes
Nutrition value
608
calories per serving
35 g Fat34 g Protein35 g Carbs5 g FiberOther
Current Totals
35 g Fat
34 g Protein
35 g Carbs
5 g Fiber
MacroNutrients
Carbs
35 g
Protein
34 g
Fiber
5 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
68 mg
Iron
4 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
68 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
369 mg
Selenium
83 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
