Garlic and mint spicy tahini sauce Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine 1/2 cup tahini, 2 cloves of garlic, 1/4 cup fresh mint leaves, 1 tablespoon lemon juice, 1 teaspoon chili flakes, and a pinch of salt.
• STEP 2.Blend until smooth and creamy, adding water as needed to achieve desired consistency.
• STEP 3.Taste and adjust seasoning if necessary, adding more garlic, mint, lemon juice, or chili flakes according to your preference.

Cooking Tips

• For a milder sauce, reduce the amount of chili flakes or omit them altogether.
• If the sauce is too thick, add more water or lemon juice to thin it out.
• Store the sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the garlic and mint spicy tahini sauce as a dip for pita bread or as a topping for grilled meats and roasted vegetables.
• It can also be used as a dressing for salads or as a spread for sandwiches.
• Before serving, give the sauce a good stir as it may separate slightly in the refrigerator.